Parties

King and I Thai is a great place to host large parties—from executive dinner meetings to grooms dinners or holiday parties. The Chef’s Room, featuring a hand-carved teak wood table from Thailand, holds parties of up to eight and may require a reservation fee, depending on your party's requirements.

The main dining room is perfect for parties of up to thirty guests. Our “family-style” food presentation means you can offer a wide variety of tasty dishes, and dietary restrictions can be easily accommodated. Pre-set menus are required for parties of fifteen or more.

Check out our sample menus, based on time-tested favorites. . . .
just call us at 612-332-6928 to plan your special event.

Celebration Menu
Family Dinner
Holiday Party Menu

Celebration Menu$37/person, plus tax and gratuity.

  • First Course

    Fried Calamari with Spicy Ginger Sauce,

    Grilled Tiger Shrimp with Ginger Sauce,

    Cream Cheese Rolls, and

    Chicken Curry Puffs

  • Second Course

    Shrimp and Lemongrass Salad, and

    Tom Yum Soup with Chicken

  • Entrees

    Scallops in Palatial Cream Sauce,

    Pad Thai with Chicken,

    Walleye with shitake mushrooms,

    Black Bean Sauce and Ginger Garlic Chili Sauce
    with mixed vegetables and Shrimp,

    Roasted Hot Pepper Sauce with cashews,
    peanuts and Chicken, and

    Yellow Beef Curry w/ potatoes, baby carrots and Broccoli

  • Dessert

    Mango Cake

Family Dinner$22.50/person, plus tax and gratuity.

  • First Course

    Pork and Shrimp Egg Rolls, and

    Chicken Curry Puffs

  • Entrees

    Pad Thai with Beef,

    Roasted Hot Pepper sauce with cashews, peanuts and Chicken,

    King and I Shrimp Fried Rice, and

    Red Coconut-Milk Curry with mixed vegetables and Tofu

  • Dessert

    Mango Cake

Holiday Party Menu$27.50/person, plus tax and gratuity.

  • First Course

    Fried Calamari,

    Chicken Curry Puffs, and

    Mock Duck Egg Rolls

  • Second Course

    Spicy Tofu Salad, and

    Tangy Tom Kha Soup with Chicken

  • Entrees

    Pad Thai with BBQ Pork,

    King and I Shrimp Fried Rice,

    Walleye Fillet with spicy Sweet Green Coconut Curry

    Beef in Oyster Sauce with fresh ginger, and

    Sweet and Sour Chicken

  • Dessert

    Mango Cake

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